3 Organic Japanese Ceremonial Matcha Bags 50g - harvested and ground in Kagoshima (Japan)

Explore the tradition of matcha with our organic ceremonial matcha powder, Zentcha, harvested in Japan

Shipped from France within 48 hours in environmentally friendly packaging.

Tradition and origin of our matcha

Our Organic Ceremonial Matcha comes from the fertile lands of Kagoshima, Japan , where it is cultivated using time-honored methods to ensure superior quality. At an ideal altitude of between 400 and 600 meters , each harvest is carefully shaded for 12 days before picking, enriching the leaves with L-theanine for a smooth, deep flavor, emblematic of authentic Japanese cultivars.

Artisanal process of making our ground green tea (matcha)

The process of transforming our tea leaves into organic matcha powder is faithful to Japanese tradition. After a brief steaming to prevent oxidation, the leaves are transformed into Aracha. The subsequent steps, which involve removing the stems and veins to obtain Tencha and then stone-grinding it, are carried out with the utmost care to preserve the integrity and purity of our matcha's aromas .

Superior quality and benefits of matcha

Our matcha is rich in EGCG catechins, antioxidants renowned for their health benefits, including their support in disease prevention. The presence of L-theanine promotes deep relaxation while naturally boosting focus and energy. Matcha is also known to support metabolism, providing a drink that is both revitalizing and beneficial.

Commitment to organic and authentic matcha

Our Organic Ceremonial Matcha is the fruit of respectful and sustainable agriculture , certified without the use of pesticides or chemical additives . This commitment not only guarantees the purity of our product but also underlines our devotion to preserving traditional Japanese practices and offering an authentic matcha tasting experience.

Organic Certification 🌿: A Guarantee of Purity and Respect for the Environment

Our Organic Ceremonial Matcha is certified to the highest organic standards, ensuring that every step of its production, from cultivation to harvest, meets rigorous specifications. This certification guarantees the total absence of pesticides and chemical additives , thus preserving the exceptional purity of our matcha. It also demonstrates our commitment to sustainable agricultural practices that protect the environment and support the biodiversity of our regions. Choosing our matcha means opting for an authentic experience, respectful of your health and the planet.

Rare Quality: Fidelity to Japanese Traditions

The quality of our Organic Ceremonial Matcha is the result of ancestral know-how and a rigorous selection of the finest tea leaves, cultivated in the optimal conditions offered by the Kagoshima region. Our production method, which includes shading the tea plants before harvest and slow grinding on traditional stone mills, preserves the fine texture and depth of aroma, characteristic of a ceremonial grade matcha. This careful attention to detail and our loyalty to traditional methods make our matcha a rarity, offering an unparalleled taste experience to tea lovers.

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